Pasta Salad At Its Best Recipe
Servings: 10
Ingredients
- 3 c. Snow peas, fresh
- 2 c. Broccoli flowerets
- 2Â 1/2 c. Cherry tomato halves
- 2 c. Mushrooms, fresh, sliced
- 1 can Whole pitted ripe olives (7.75-ounce), liquid removed
- 1 pkt Cheese-stuffed tortellini (8-ounce), uncooked
- 3 ounce Fettucine, uncooked
- 1 Tbsp. Parmesan cheese, grated Pasta Salad Dressing (recipe follows) Parmesan cheese, grated (optional)
Directions
- Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cold slightly. Combine vegetables, pasta, and 1 Tbsp. Parmesan cheese in a large bowl; add in salad dressing and toss well. Refrigerateseveral hrs before serving. Garnish with additional Parmesan cheese, if you like. Serve with Deli Meats and hot French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 391 | |
| Calories from Fat 368 | 94% |
| Total Fat 40.93g | 51% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 243mg | 7% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.31g | 1% |
| Protein 2.43g | 4% |
