Pasta alla Gricia: Review of Tasting Rome Recipe

Jump to Recipe  ↓ Print Recipe  ❒ Pasta alla Gricia, with its silky cheesy sauce and black peppery bite, tastes like Rome on a plate. So if you cannot get on plane, bring Rome to you with this pasta dish! Affiliated links have been used to link to items I am discussing. I received a copy of the fabulous Tasting Rome from Blogging for Books in exchange for an honest I owe a big apology to Katie Parla and Kristina Gill, the authors of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. I received the cookbook from Blogging for Books last spring–much closer to the release date. Well, you guys know how my summer went, which should not have been a terrible problem, except the book was lost in the move. Now you…