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Pasta alla'Amatriciana- Guanciale, It's Magic Bacon Recipe

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Ingredients

  • Pasta all'Amatriciana with Guanciale serves 4 CLICK here for a printable recipe
  • 1 lb bombolotti pasta, 1/2 sized rigatoni or you choice
  • 1⁄2 lb guanciale
  • 2 T extra-virgin olive oil
  • 2 clv garlic, peeled and halved lengthwise
  • 1/4 c onion, finely chopped
  • 4 medium roma tomatoes, peeled, seeded and chopped
  • 1⁄2 t red pepper flakes
  • 2 T parmigiano-reggiano, grated
  • 2 T pecorino-romano, grated, plus more for garnish
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 508g
Calories 198  
Calories from Fat 96 48%
Total Fat 10.84g 14%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 79mg 3%
Potassium 1154mg 33%
Total Carbs 23.21g 6%
Dietary Fiber 6.3g 21%
Sugars 13.7g 9%
Protein 5.93g 9%

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