Passover Stuffing With Chestnuts And Mushrooms Recipe
Servings: 12
Ingredients
- 2 c. Minced onion
- 2 c. Celery,coarsely minced
- 6 Tbsp. Margarine
- 4 x Matzoh crackers
- 2 c. Chestnuts,cooked,minced
- 2 c. Mushrooms,thinly sliced
- 2 tsp Thyme fresh
- 2 tsp Rosemary,fresh
- 2 tsp Sage,fresh
- 1/2 c. Parsley,minced
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 x Large eggs,well beaten
Directions
- Cook onion and celery in margarine in medium-size skillet, covered, over medium heat till tender, 8-10 min. Scrape into bowl.
- Soak matzohs in water to cover 3-5 min. Drain; squeeze dry. Add in to bowl. Add in chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and Large eggs. Stuff 12-14 lb. turkey; roast as you or possibly dinarily would.
- Or possibly bake stuffing in greased shallow 2-qt oven-proof casserole in preheated moderate oven (350'F) for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 63 | 40% |
| Total Fat 7.11g | 9% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 1.04g | |
| Cholesterol 35mg | 12% |
| Sodium 287mg | 12% |
| Potassium 331mg | 9% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.56g | 1% |
| Protein 2.51g | 4% |
