Passover Nut, Wine, And Cinnamon Cake Recipe
Servings: 10
Ingredients
- 10 large eggs, separated
- 2 c. sugar
- 1 c. cake meal
- 1/4 c. potato starch
- 2 teaspoon cinnamon
- 1/2 c. nuts, minced
- 1/2 c. wine
Directions
- Beat yolks; add in sugar. Add in wine and cinnamon and sifted flour and starch. Beat egg whites till stiff. Fold yellow mix and nuts into whites. Bake in 10 inch tube pan at 300 degrees for 1 hour and 10 min. Invert pan immediately and cool before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.44g | 11% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 118mg | 5% |
| Potassium 162mg | 5% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.91g | 27% |
| Protein 7.69g | 12% |
