Party Rye Bread Recipe
Servings: 12
Ingredients
- 1 loaf Pepperidge Farm Party Rye Bread (cocktail rye)
- 2 c. grated sharp cheddar cheese
- 3/4 c. black olives, minced
- 2 T onion, minced
- 1 c. mayonnaise
- 1 pound bacon, fried and crumbled
Directions
- Mix cheese, olives, onion, mayonnaise, and bacon. Spread on cocktail rye bread slices. Bake in 350 degree oven till cheese melts. Can be partially baked and frzn for later use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 477 | 91% |
| Total Fat 53.4g | 67% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 566mg | 24% |
| Potassium 108mg | 3% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 10.09g | 16% |
