Parsley, Chili, Garlic, And Lemon Hasselback Potatoes Recipe
Servings: 4
Ingredients
- Parsley, Chili, Garlic, And Lemon Hasselback PotatoesIngredients
- 6 Medium Yukon Gold Potatoes, scrubbed
- 3 to 4 Tbsp Parsley, Chili, Garlic, and Lemon Butter, softened at room temperature
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1351mg | 39% |
| Total Carbs 57.95g | 15% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.01g | 1% |
| Protein 6.94g | 11% |
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