Italian Chicken With Garlic And Lemon Recipe
Servings: 1
Ingredients
- 15 x chicken thighs, or possibly equal amount of your favorite chicken part
- 8 lrg potatoes, peeled and quartered
- 1 quart vegetable oil for frying, reserve half a c. oil for sauce (Note: I used extra virgin olive oil and much less than is called for)
- 1/2 c. wine vinegar
- 5 x lemons, juiced
- 10 x cloves crushed garlic
- 2 Tbsp. dry oregano
- 2 Tbsp. dry parsley
- 1 x onion, chopped salt and pepper to taste
Directions
- Preheat the oven to 350F degrees.
- Arrange the chicken in a 10 x 15 inch enameled roasting pan. In a large skillet over medium-high heat, fry the potatoes in half-inch deep oil till golden, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the reserved half c. of oil. Pour this mix over the chicken and potatoes.
- Bake in the preheated oven for 1.25 hrs, basting the chicken and potatoes with the sauce. Let rest for 5 min and serve warm.
Adding to Planner
