Pao De Mel (Honey Bread) Recipe
Servings: 1
Ingredients
- 3 c. (750 ml) all-purpose flour
- 1 c. (250 ml) sugar
- 3 Tbsp. (45 ml) cocoa pwdr
- 1 c. (250 ml) honey
- 1/4 tsp (1 ml) grnd cloves
- 1/4 tsp (1 ml) grnd nutmeg
- 3 Tbsp. (45 ml) butter or possibly margarine
- 1 c. (250 ml) lowfat milk
- 1 tsp (5 ml) baking pwdr
- Â Â Your favorite chocolate or possibly sugar frosting
Directions
- Combine all ingredients in a large mixing bowl and stir till well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 min, or possibly till done (test with a toothpick). When cold, cut into 2 inch (5 cm)
- squares and glaze with a chocolate or possibly sugar frosting.
- Makes one 9 x12 inch (22 x 30 cm) cake.
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