Panna Cotta in Egg Shells (vegetarian) Recipe
Ingredients
- Makes about 6 - 2 ½-3 ounce servings
- Ingredients:
- ½ cup whipping cream
- ½ cup milk (I used 1%)
- 2 tablespoons granulated sugar
- ¼ teaspoon agar agar
- 1 teaspoon vanilla bean paste (or vanilla
- extract)
- 6 egg shells, cleaned and boiled or steamed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 378 | |
| Calories from Fat 231 | 61% |
| Total Fat 26.17g | 33% |
| Saturated Fat 16.1g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 72mg | 3% |
| Potassium 221mg | 6% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.66g | 21% |
| Protein 5.16g | 8% |
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