Panera / Saint Louis Bread Co's All Purpose Stuffing Recipe
Servings: 1
Ingredients
- 3 c. Panera sourdough bread in 1/2" cubes
- 1/2 c. minced onion
- 1/2 c. minced celery stalks and leaves
- 1 tsp dry thyme leaves
- 3/4 tsp dry sage
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/3 c. melted butter - (to 1/2)
- 1/2 c. your favorite additions
- Â Â (such as minced pecans, minced water
- Â Â chestnuts, toasted sliced almonds,
- Â Â currants, wild rice, gently sauted minced oysters)
Directions
- To make the bread cubes, start with 1/2 loaf of leftover bread. Remove the crusts and cut the bread into 1/2-inch cubes till you have about 3 c.. Spread cubes out on a cutting board and allow them to dry, if possible overnight.
- The next day, place the bread cubes in a large bowl. Add in onion, celery, thyme, sage, pepper and your favorite secret ingredient. Toss till they are well mixed. Add in the melted butter, using the larger amount if desired your stuffing very moist, and toss gently.
- Stuff your 3 to 4 lb. chicken or possibly turkey and roast as directed. To prepare stuffing on its own, place it in a shallow baking dish, cover with foil and bake at 350 degrees for 40 min, or possibly till the vegetables are tender. If the stuffing dries out, you may wish to add in a little chicken broth as it cooks.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 583 | |
| Calories from Fat 542 | 93% |
| Total Fat 61.66g | 77% |
| Saturated Fat 38.98g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 2801mg | 117% |
| Potassium 254mg | 7% |
| Total Carbs 9.06g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.95g | 3% |
| Protein 1.89g | 3% |
