Pandan Chiffon Cake (With Coconut Milk) Recipe
Ingredients
- 4 Large Egg Yolks
- 15 g Sugar
- 80 g/ml Coconut Milk
- 40 g/ml Canola, Vegetable or Corn Oil
- 10 (40 grams) Pandan Leaf
- 80 g Pastry Flour, sifted
- A Pinch Of Sea Salt
- A Drop of Pandan Paste, optional
- Meringue
- 65 g Sugar
- 10 g Corn Flour/Starch
- 4 Large Egg Whites
- Equipment: Angel Cake Tube Pan 6 inches
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 916 | |
| Calories from Fat 174 | 19% |
| Total Fat 19.43g | 24% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 839mg | 280% |
| Sodium 409mg | 17% |
| Potassium 406mg | 12% |
| Total Carbs 152.06g | 41% |
| Dietary Fiber 2.2g | 7% |
| Sugars 81.46g | 54% |
| Protein 34.37g | 55% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EGrind%20or%20pound%20the%20Pandan%20leaves%20in%20a%20pestle%20mortar,%20until%20you%20have%20a%20medium%20fine%20paste.%20Then%20mix%20in%20with%20the%20coconut%20milk,%20and%20strain%20well.%3C/p%3E%3Cp%3EPosition%20the%20rack%20on%20lower%20third%20of%20the%20oven%20and%20preheat%20the%20oven%20to%20325%CB%9AF/160%CB%9AC.%3C/p%3E%3Cp%3EPlace%20the%20egg%20yolks%20and%20sugar%20in%20a%20large%20bowl,%20and%20beat%20well.%20Add%20pandan%20and%20coconut%20milk,%20oil,%20and%20Pandan%20paste,%20if%20using%20and%20stir%20to%20incorporate%20with%20a%20whisk.%20Add%20flour%20and%20mix%20well,%20until%20the%20batter%20becomes%20sticky.%3C/p%3E%3Cp%3EMake%20the%20meringue:%20Beat%20the%20egg%20whites%20until%20foamy.%20Add%20half%20the%20sugar%20and%20corn%20flour.%20continue%20beating%20for%20a%20few%20minutes,%20then%20add%20remaining%20sugar%20and%20corn%20flour,%20beat%20until%20egg%20whites%20are%20glossy%20and%20stiff%20peaks%20form.%3C/p%3E%3Cp%3EAdd%20one-third%20of%20meringue%20into%20the%20egg%20yolk%20mixture%20and%20fold%20in%20lightly,%20then%20add%20remaining%20meringue%20and%20fold%20to%20incorporate%20completely.%3C/p%3E%3Cp%3EPour%20batter%20into%20an%20ungreased%20angel%20cake%20tube%20pan.%20Bake%20for%2040%20to%2045%20minutes.%3C/p%3E%3Cp%3EWhen%20cake%20is%20done,%20remove%20from%20the%20oven%20and%20turn%20it%20over,%20leaving%20it%20to%20cool%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EOnce%20the%20cake%20is%20cool%20completely,%20carefully%20run%20a%20knife%20or%20spatula%20around%20the%20sides%20of%20the%20cake%20to%20loosen%20it%20before%20inverting%20onto%20a%20wire%20rack.%3C/p%3E){kind=link}