Pan Seared Salmon with Morel Mushrooms and Asparagus Bowtie Recipe
Servings: 2
Ingredients
- 3 pcs salmon steak
- 10-12 pcs dried morel mushrooms
- 1 bunch asparagus, cut into 1-inch pieces
- 300g bowtie pasta
- 1/3 cup chicken stock
- 1/3 cup fresh cream
- 1/3 cup liquid from soaking mushrooms
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- juice from 1 lemon
- olive oil
- 50g butter
- 1/4 cup grated parmesan cheese
- salt
- freshly ground black pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 281 | 63% |
| Total Fat 32.01g | 40% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 422mg | 18% |
| Potassium 597mg | 17% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 14.83g | 10% |
| Protein 9.86g | 16% |
