Pan Roasted Tomato Salsa Recipe
Ingredients
- 4 Ripe Tomatoes, peeled, seeded, and quartered
- 2 Cloves Garlic, peeled
- 1 Yellow Onion, peeled and quartered
- 2 Tbsp Olive Oil
- 3 Tbsp Chopped Fresh Coriander
- Seasoning
- Freshly squeezed Lime Juice (about ½ lime)
- ¼ tsp Ground Cumin
- ¼ tsp Smoked Paprika
- Sea Salt, to taste
- Freshly Ground Black Pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 386 | |
| Calories from Fat 268 | 69% |
| Total Fat 30.46g | 38% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 964mg | 28% |
| Total Carbs 32.3g | 9% |
| Dietary Fiber 11.2g | 37% |
| Sugars 11.0g | 7% |
| Protein 5.62g | 9% |
