Cherry Pie Foldover Cookies by Kyle DalakasCream, cook method: Bake, cuisine: American, course: Desserts |
1 vote
2312 views
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Fannie Farmer's Classic Baked Macaroni and Cheese by David St. Johncream, 1/2 tsp salt, fresh ground black pepper, to taste, 2 cups cheddar cheese, shredded |
1 vote
8269 views
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Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharica50g Parmesan cheese, grated, 4 cornstarch, ¾ cup double cream, ½ tsp black pepper |
1 vote
3295 views
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Savory cheese wreath by Easy Cook - Laka kuharicaSavory cheese wreath, ingredients: Filling:, 150 g cottage cheese, 50 ml sour cream, 1 egg |
1 vote
1425 views
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Broccoli Casserole by myra byanka1/2 C shredded sharp cheddar cheese, 1 T minced scallions, 1 can cream of mushroom soup, 1 |
1 vote
3260 views
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Toasted Coconut Cream Cheese (No Bake) Pie by "Cheffie Cooks"8 ounces softened cream cheese, 1/2 cup American, course: Desserts, type of dish: Cheese |
1 vote
2488 views
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Lemon Cheese Cake Recipe by Supriya Kutty896g room temperature cream cheese, 250g sugar category: Fat free, course: Desserts |
1 vote
3648 views
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Pecan Cream Pie by Karen Robertson HutchinsCream, 1/4 Cup powdered sugar, 2 8 ounce packages of cream cheese, course: Desserts |
1 vote
651 views
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Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche2 cups of heavy whipping cream, 1/2 cup of cold , cuisine: American, course: Desserts |
1 vote
5364 views
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Corn and Ham Cheese Casserole by Carolinaheartstringsdrained, , 1 cup heavy cream, , 1 cup milk, , 8 ounces cream cheese, , 3 tablespoons flour |
2 votes
2758 views
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Cream Cheese & Black Olive Lasagna by "Cheffie Cooks"Made by Mueller/Pasta, 16 ounces softened Cream Cheese, handful of basil chopped finely, 5 |
1 vote
1618 views
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Sour Cream Coffee Cake by Salad Foodievanilla, 1/2 cup sour cream, 1 cup flour, : Bake, cuisine: American, course: Desserts |
1 vote
3512 views
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Potatoes and Cheese Brunch Pizza by Robyn Savoie1/2 Cup Sour Cream, 10 Large Eggs, Beaten, 1 1/2 Cups Sharp Cheddar Cheese, Shredded, 1/4 |
1 vote
3707 views
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Cream Cheese-Filled Pumpkin Muffins by ShaleeDPFor the cream cheese filling:, 1 (8-oz.) package cream cheese, at room temperature |
2 votes
1949 views
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Pancit Canton With Tomato Cream Sauce by Rene Astudillo1 medium red onion, chopped, 1/2 cup cream cheese, 1 tbsp butter, 1 tbsp dried basil, 1 |
1 vote
2230 views
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Creamed Spinach - Steakhouse Style by Kitchen Dreamingwhite onion, chopped fine, 1 cup heavy cream, 1/4 cup Parmesan cheese, 1/2 tsp salt, 1/4 |
1 vote
2308 views
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Garlicky Breakfast casserole by Michele Glausercroutons, 2 cups grated Cheddar cheese, 6 eggs, 1 can condensed cream of mushroom soup, 1 |
1 vote
1650 views
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Strawberry Cream Cake by FoodiewifeCream:, 8 ounces cream cheesecream, cook method: Bake, cuisine: American, course: Desserts |
1 vote
1365 views
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Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedringtonheavy cream, 8 ounces cream cheese room temp.serve, cuisine: American, course: Desserts |
1 vote
821 views
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Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie2 ounces cream cheese, cream for garnish (optional), cuisine: American, course: Desserts |
1 vote
4189 views
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