Search Results for 'to use bulgur wheat' (Page 5)

INDEX

	Apricot Babyfood Cake by Clarisa Skinner reduce the sugar to 1 1/2 cups), 3 large Eggs (feel free to use an egg substitute instead	1 vote 2092 views
	Turkish White Bean Lamb Stew (Etli Kuru Fasulye) by sevgi substance and flavor. If you do not want to use this, it is OK. My experience has been	2 votes 6980 views
	Chicken & Sausage Jambalaya by Steve Peterson to taste.), 2 large green or red bell peppers, cut into bite-size chunks (I like to use	1 vote 1 comment 2454 views

	A nice slice of top round and a crockpot! And bean salad! by luv2cook4u I used white today – cider is okay to use as well), , Stirring in:, Salt and Pepper, to	1 vote 2805 views
	How I make a hot sauce by Ted Brooks I like to use several kinds as the flavors of different peppers attach themselves to your	1 vote 3524 views
	STAINLESS STEEL CABLE TIES IN HARSH ENVIRONMENTS by Kalvin Cleabon For this reason, it is critical to use tested, validated and industry-leading stainless	1 vote 676 views
	Appear Your Most Incredible All Year Round by Nat Hill you shave no less than 24 hours prior to use a fake suntan. In the same way you should	1 vote 508 views
	Basic Cake Mix Cookies & Cake/Pudding Mix Cookies by penny optional), citrus zest (optional; since i prefer to use fresh juice, i usually add a bit	1 vote 11642 views
	Oyakodon: Basic Recipe by Robert-Gilles Martineau chicken. It is up to you to use or discard the skin. I prefer to discard it, unless I	1 vote 1969 views
	Fig Chutney by Karen Vivers cored and chopped finely, I like to use Elstar, 300gr / 10.5oz. sultanas, 450gr / 1lb	1 vote 2483 views
	Kerala Sardine Curry With Green Brinjals. by Navaneetham Krishnan cumin seeds, , (Note: you may like to use coriander and cumin powder), , 4-5 sprigs of	1 vote 3410 views
	Chicken and Artichoke Saute by Patrick Travis chicken thighs (or any other chicken pieces you wish to use), 2 TB olive oil, 1 ea 7 oz	1 vote 2223 views
	Cara's Marinara by Cara Fernicola I freeze fresh basil from my basil plant to use in my sauce during the fall and winter	1 vote 1 comment 4803 views
	The Twisted Cauli. by jeff holmes grated cheese of your choice ( I like to use fresh blend of Parm. Asiago, or Monchego by	2 votes 1 comment 2929 views
	Spicy Crab Tostadas by John Shacklett 1/2 medium Bell Pepper, (I like to use red or yellow), 2 Cup Cooked Crabmeat, shredded	1 vote 2043 views
	Pomegranate Poached Pears & Cream by "Cheffie Cooks" milk using a hand held mixer on high until peaks form, refrigerate until ready to use	1 vote 3403 views
	Party Sub-BBQ Beef~Cheese~Peppers by "Cheffie Cooks" 1/4 cup Honey BBQ Sauce (Store bought is fine to use), salt and black pepper, 1/2 Red Bell	1 vote 1899 views
	Free ShowBox APK: World of Cinema in Your Device by Hera Islam However, if you want to use the app on your PC, you have to install BlueStacks, which is	1 vote 613 views
	Taco Bake by Lisa 5, 10" soft tortillas(I like to use corn tortillas), Mozzarella cheese, American cheese	2 votes 1 review 9697 views
	spiced PLUM and orange Amaretto JAM by Foodessa to add any commercially made pectin for this recipe. Tip: Although, it is important to use	2 votes 1 review 2 comments 3117 views