Steak with Bearnaise Sauce by Marie Raynerpepper Worcestershire Sauce 1 tbsp butter For the Bearnaise sauce: 250g/8¾oz butter 1 tbsp |
1 vote
697 views
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Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce Recipe by Cookin Canuck1 tsp grated lemon zest Butter and all-purpose flour for pan Sauce: 1/2 cup granulated |
1 vote
1939 views
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Steamed Ginger Pudding with Ginger Sauce by Marie Raynera delicious ginger sauce to serve with it. fresh ginger 1 ounce butter (1/8 cup) 1 |
1 vote
272 views
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Pan Roasting Cod Fillets with Brown Butter Sauce by Little Corner of Mineoven, prepare the brown butter sauce. Brown Butter Sauce: Melt the butter in a saucepan in |
1 vote
596 views
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Spicy Potato with Butter Fried Onion by Sutapa Ghoshjust mash it with butter, cheese and cream small bowl add all the sauces and add it. Put |
1 vote
294 views
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Mushroom Ravioli with Pumpkin-Sage Sauce by Ginnya pretty circle.) To make the sauce: Melt butter in a large skillet. Saute shallots 3-4 |
1 vote
492 views
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Pasta with Peanut Lime Sauce by StephanieCombine the sauce ingredients (peanut butter through lime juice) in a small sauce pot and |
1 vote
303 views
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Apple Pie Cake with a Brown Sugar and Rum Sauce by Marie Raynersugar and rum flavoured sauce to spoon over top. Yummy! 2 ounces butter softened (1/4 cup |
1 vote
566 views
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Spicy Cajun Shrimp on Sauteed Kale and Mashed Sweet Potatoes with Chorizo Cream Sauce by Terri PowersCream Sauce For the mashed sweet potatoes: 2 large sweet potatoes 1 tablespoon butter 1 |
1 vote
1000 views
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Tomato, Butter and Onion Sauce and the ‘Hazan Family Favorites’ Cookbook by Barbara Kiebelthe sauce has reduced, about 45 minutes. The sauce is done when the butter has separated |
1 vote
567 views
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Buitoni Butternut Squash Ravioli with Lobster Sage Cream Sauce by Grumpy's Honeybunchand didn't reduce the sauce long enough for it , 4 crispy fried in butter 1/4 teaspoon |
1 vote
1544 views
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Goat Cheese and Basil Tomato Sauce by Desiree'Now I think of this sauce as a nod to that baby spinach 2 tbls butter 1 pound 26/30 shrimp |
0 votes
878 views
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Ragú sauce: classic and my mom’s version (Bolognese sauce) by Ilaria's Perfect Recipesolive oil 1 tbsp unsalted butter 300 grams or grams / 14 ounces tomato sauce plus 1/2 cup |
1 vote
752 views
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Expand on the Simple; Garlic Butter Sauce. by Mary CokenourShrimp and Lobster Ravioli. The sauce is a simple garlic butter sauce that I might use on |
1 vote
692 views
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Venison Stew, Basic Brown Sauce by Katie Zelleror water if needed.. Basic Brown Sauce: Melt butter in a large saucepan. Add vegetables |
1 vote
877 views
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Sweet Potato & Country Ham Ravioli with a Brown Butter & Sage Sauce by Nikki S. Moorebe added to my pasta dough, European butter used for the sauce, and in one last nod to the |
1 vote
583 views
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Apple Pie Cake with a Brown Sugar Sauce by Marie Raynersugar and rum flavoured sauce to spoon over top. Yummy! 2 ounces butter softened (1/4 cup |
1 vote
438 views
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Garlic Butter Chicken Wings by Manny Montala50 to 100 grams butter 6 cloves garlic minced 1 pc onion minced 1/2 Tbsp. soy sauce 3 Tbsp |
1 vote
457 views
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Stir-Fried Vegetables in a Peanut Butter Sauce with Curried Tofu by Katherine Martinthe Sauce: 1/2 cup of soy sauce 2 TBSP Brown Sugar 1/3 cup natural peanut butter (leaving |
1 vote
955 views
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6 Steps to Perfect Eggs Benedict - Demystifying Hollandaise Sauce by Lindaraxahaving to memorize them. In hollandaise sauce, the butter cooks the eggs, thus, give them |
1 vote
821 views
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