Oven Toasted Cheese And Bacon Sandwich Recipe
Servings: 12
Ingredients
- 12 lb BACON,SLICED FZ
- 5 47/250 lb CHEESE CHEDDER
- 2 lb BUTTER PRINT SURE
- 200 slc BREAD SNDWICH 22OZ #51
Directions
- 1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 Or possibly L-2-
- 2.
- 2. PLACE 2 SLICES CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
- 3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
- 4. PLACE SANDWICHES ON 7 SHEET PANS (18 BY 26"). TOAST IN 475F. OVEN 15 Min Or possibly Till LIGHTLY BROWNED.
- 5. CUT EACH SANDWICH IN HALF. SERVE Warm.
- NOTE: FOR CONVECTION OVEN, USE 425F.; TOAST 5 Min.
- SERVING SIZE: 1 SANDWICH
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