Oven-Roasted Fries Recipe
Ingredients
- Nonstick vegetable oil spray
- 2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges
- 2 tablespoons olive oil
View Full Recipe at Inspired 2 Cook
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 958 | |
| Calories from Fat 247 | 26% |
| Total Fat 27.96g | 35% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 3783mg | 108% |
| Total Carbs 163.99g | 44% |
| Dietary Fiber 11.8g | 39% |
| Sugars 5.62g | 4% |
| Protein 19.41g | 31% |
.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EOven-Roasted%20Fries%3C/p%3E%3Cp%3E-adapted%20recipe%20from%20Bon%20App%C3%A9tit%20Magazine%3C/p%3E%3Cp%3EThick-cut%20oven%20fries%20are%20delicious%E2%80%94and%20so%20easy,%20especially%20if%20you%20don%E2%80%99t%20have%20time%20to%20make%20the%20deep-fried%20version.%20Use%20russet%20or%20purple%20potatoes,%20or%20a%20mixture%20of%20both.%3C/p%3E%3Cp%3EYield:%20Makes%204%20to%206%20servings%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%C2%B0F.%20Spray%20large%20rimmed%20baking%20sheet%20with%20nonstick%20spray.%20Toss%20potato%20wedges%20with%20olive%20oil%20in%20large%20bowl.%20Sprinkle%20potato%20wedges%20generously%20with%20salt%20and%20pepper;%20spread%20in%20single%20layer%20on%20prepared%20baking%20sheet.%20Roast%20potato%20wedges%20until%20tender%20and%20brown%20in%20spots,%20turning%20occasionally,%20about%2045%20minutes.%20Sprinkle%20with%20salt%20and%20pepper%20and%20serve.%3C/p%3E%3Cp%3ETags:%20baked%20french%20fries,%20baked%20fries,%20Bon%20Appetit%20Magazine,%20Epicurious.com,%20french%20fries,%20fries,%20oven%20fries,%20potatoes%3C/p%3E){kind=link}