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Orzo with Bacon, Peas, and Parmesan Recipe

by DCMH
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1 vote | 1173 views
 
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Ingredients

Directions

  1. Note: Cook in batches.
  2. Saute the orzo with the onions.
  3. Add the broth and reduce by 1/2.
  4. Add peas and bacon.
  5. Heat through.
  6. Pan up and garnish with parmesan cheese.
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