Orange Tian - The March 2010 Daring Baker's Challenge Recipe

Ingredients

• Marmalade: 20 minutes to make, 30 minutes to blanch
• Orange segments: 20 minutes, overnight to sit
• Caramel: 15 minutes, overnight to sit
• Whipped Cream: 15 minutes
• Assembling: 20 minutes
• Freezer to Set: 10 minutes
• Pate Sablee:
• 2 medium-sized egg yolks at room temperature
• granulated sugar 6 tablespoons + 1 teaspoon; 2.8 oz; 80 grams
• vanilla extract ½ teaspoon
• Unsalted butter ¼ cup + 3 tablespoons; 3.5 oz; 100 grams ice cold, cubed
• Salt 1/3 teaspoon; 2 grams
• All-purpose flour 1.5 cup + 2 tablespoons; 7 oz; 200 grams
• baking powder 1 teaspoon ; 4 grams
• Freshly pressed orange juice ¼ cup + 3 tablespoons; 3.5 oz; 100 grams
• pectin 5 grams
• granulated sugar 1 cup; 7 oz; 200 grams
• orange juice 1.5 cups + 2 tablespoons; 14 oz; 400 grams
• heavy whipping cream 1 cup; 7 oz; 200 grams
• 3 tablespoons of hot water
• 1 tsp Gelatine
• 1 tablespoon of confectioner's sugar
• orange marmalade (see recipe above) 1 tablespoon
View Full Recipe at Sweet Sadie's