MENU
Touch Hearts to Rate
1 vote | 1975 views
 

Ingredients

  • ½ cup + 2 Tbsp unsalted butter, room temperature
  • ½ cup + 2 Tbsp icing sugar, sifted
  • 1 hard-boiled large egg yolk
  • ½ teaspoon vanilla extract
  • 1 ¾ cups cake and pastry flour, sifted
  • 1 cup icing sugar, sifted
  • ¼ teaspoon almond or vanilla extract
  • 6-8 glacée (candied) cherries, each chopped into 6
  • bits
  • Tender Heart Dough Instructions
  • 1. Beat the butter and icing
  • to about ¼-inch thick and cut out cookies using a 2-inch fluted cookie cutter,
  • the icing sugar with 1 Tbsp of water and the almond or vanilla extract and add the
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Leave a review or comment