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0 votes | 1079 views
Servings: 1

Ingredients

Cost per recipe $6.61 view details
  • 3 c. Water
  • 1 x 3-oz package Orange jello
  • 1 x 3-oz package Instant Vanilla pudding
  • 1 x 3-oz package Tapioca pudding mix
  • 1 x 15-oz can Manderin orange segments, liquid removed
  • 1 x 8-oz can Pineapple, crushed,liquid removed
  • 1 x 8-oz carton Cold Whip, thawed

Directions

  1. IN A SAUCEPAN, BRING WATER TO A BOIL. WHISK IN GELATIN AND PUDDING MIXES. RETURN TO BOIL, STIRRING CONSTANTLY. BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND Cold COMPLETELY.
  2. Mix in ORANGES, PINEAPPLE AND Cold WHIP. COVER AND Chill AT LEAST 2 Hrs TO BLEND FLAVORS.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1446g
Calories 1665  
Calories from Fat 275 17%
Total Fat 30.59g 38%
Saturated Fat 25.95g 104%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 2222mg 93%
Potassium 514mg 15%
Total Carbs 341.02g 91%
Dietary Fiber 2.2g 7%
Sugars 303.92g 203%
Protein 14.41g 23%

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