Orange Tapioca Salad Recipe
![Orange Tapioca Salad Orange Tapioca Salad](https://assets.cookeatshare.com/assets/recipe-art/stock/7/full-a730929e4ed441bba7533db6ee5a207e.png)
Servings: 1
Ingredients
- 3 c. Water
- 1 x 3-oz package Orange jello
- 1 x 3-oz package Instant Vanilla pudding
- 1 x 3-oz package Tapioca pudding mix
- 1 x 15-oz can Manderin orange segments, liquid removed
- 1 x 8-oz can Pineapple, crushed,liquid removed
- 1 x 8-oz carton Cold Whip, thawed
Directions
- IN A SAUCEPAN, BRING WATER TO A BOIL. WHISK IN GELATIN AND PUDDING MIXES. RETURN TO BOIL, STIRRING CONSTANTLY. BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND Cold COMPLETELY.
- Mix in ORANGES, PINEAPPLE AND Cold WHIP. COVER AND Chill AT LEAST 2 Hrs TO BLEND FLAVORS.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1446g | |
Calories 1665 | |
Calories from Fat 275 | 17% |
Total Fat 30.59g | 38% |
Saturated Fat 25.95g | 104% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 2222mg | 93% |
Potassium 514mg | 15% |
Total Carbs 341.02g | 91% |
Dietary Fiber 2.2g | 7% |
Sugars 303.92g | 203% |
Protein 14.41g | 23% |