Mandarin Orange Jello Salad Recipe
Servings: 6
Ingredients
- 2 boxes orange Jello (you can use sugar free)
- 2 boxes tapioca pudding
- 2 boxes instant pudding, vanilla
- 3 c. water
Directions
- Combine in pan and bring to a boil. Boil for 10 min. Stir constantly. Cold completely, stirring occasionally. Add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 326mg | 14% |
| Potassium 71mg | 2% |
| Total Carbs 63.15g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 49.46g | 33% |
| Protein 3.63g | 6% |
