Orange Pineapple Jello Salad Recipe
Servings: 8
Ingredients
- 1 x Crushed pineapple, with juice
- 1 x Orange jello
- 8 ounce Cream cheese, softened
- 1/2 c. Celery, finely minced
- 1/2 c. Walnuts, finely minced
- 8 ounce Whipped topping
- 1 x Orange, sliced for garnish
Directions
- Drain pineapple juice from can into small saucepan and reserve pineapple.
- Bring juice to boil. Add in jello. Stir till dissolved and chill
- till mix just starts to set (approx 15 -20 min). Pour jello
- mix into large mixing bowl and beat in pineapple, softened cream
- cheese, celery, and nuts with electric mixer. Mix in whipping cream.
- Pour into 4 to 5 c. mold and refrigerateovernight. Garnish with orange slices after unmolding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 137 | 67% |
| Total Fat 15.58g | 19% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 140mg | 6% |
| Potassium 103mg | 3% |
| Total Carbs 13.92g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.83g | 9% |
| Protein 3.51g | 6% |
