Orange-Cardamom Rhubarb Muffins Recipe

Ingredients

• 2 cups all purpose flour
• 3/4 cup granulated sugar, divided
• 2 teaspoons baking powder
• 1/4 teaspoons salt
• 1 tablespoon grated orange peel
• 1/2 teaspoon cardamom
• 1 1/2 cups rhubarb, sliced into 1" pieces (about 3 stalks)
• 1 egg, slightly beaten
• 1 (6 oz) container Chobani Blood Orange Yogurt
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla
View Full Recipe at The Dutch Baker's Daughter