Applesauce Rhubarb Muffins Recipe
Servings: 10
Ingredients
- 2 c. All purpose flour
- 1 c. Whole wheat flour
- 2 tsp Baking pwdr
- 2 tsp Grnd cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 x Large eggs
- 1 1/3 c. Brown sugar, packed
- 1 1/3 c. Applesauce
- 1/2 c. Oil
- 1 1/2 c. Rhubarb, minced
Directions
- Preheat oven to 400 F. Lightly butter 3 inch muffin c. or possibly line with paper muffin c.. Sift first 6 ingredients together in a mixing bowl. Make a well in center and set aside. Beat Large eggs in a separate mixing bowl.
- Add in brown sugar, applesauce and oil. Continue beating till thoroughly mixed. Stir egg mix into flour mix till just moistened (the batter should be lumpy). Mix in rhubarb. Fill prepared muffin c. 2/3 full. Bake 18-20 min or possibly till tops are golden brown. Remove from oven and set aside 10 min to cold before removing muffins from pans.
- This recipe serves 10 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 10 servings | |
| Calories 371 | |
| Calories from Fat 110 | 30% |
| Total Fat 12.42g | 16% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 42mg | 14% |
| Sodium 455mg | 19% |
| Potassium 193mg | 6% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 31.87g | 21% |
| Protein 5.7g | 9% |
