Orange Burgundy Chicken Recipe
Servings: 6
Ingredients
- 6 x chicken breast halves without skin
- 1/2 c. orange marmalade
- 1/2 c. orange juice
- 1/2 c. dry red wine
- 2 Tbsp. cornstarch
- 2 Tbsp. brown sugar packed
- 1 Tbsp. lemon juice
- 1 tsp salt
Directions
- Rinse chicken and place in slow cooker. Combine rest of ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 435mg | 18% |
| Potassium 203mg | 6% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.37g | 15% |
| Protein 10.92g | 17% |
