Orange And Spinach Pasta Salad Recipe
Servings: 6
Ingredients
- 1 pkt 0.7 Ounce Dry Italian Dressing Mix
- 1/2 c. Oil
- 1/2 c. Orange Juice
- 1/4 tsp Fennel Seed
- 2 c. Uncooked Bow Tie Pasta, Farfalle, 5 Ounce
- 3 c. Fresh Spinach Leaves, Torn
- 2 med Seedless Oranges, Peeled And Sectioned
- 1/4 c. Green Onions, Sliced
Directions
- In a small jar with a tight fitting lid, combine all of the dressing ingredients, blending well. Set aside. Cook the pasta to the desired doneness as directed on the package. Drain and rinse in cool water, to stop the cooking process. Place in a medium bowl and add in 1 to 2 Tb of the dressing, tossing to coat. Chill, along with the remaining dressing, till chilled.
- To Serve:Add in the spinach, oranges and onions to the chilled pasta and toss to combine. Serve with the chilled dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 189 | |
| Calories from Fat 162 | 86% |
| Total Fat 18.31g | 23% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.86g | 3% |
| Protein 0.84g | 1% |
