Oil-Poached Fish: Halibut and Avocado Salad Recipe
Ingredients
- ¼ cup kosher salt (plus more for seasoning)
- 2 cup water
- 4 cup ice cubes
- 1 pound halibut fillets
- extra-virgin olive oil (as needed for poaching)
- 1 tablespoon whole mustard seeds
- 1 tablespoon whole black peppercorns
- ½ cup mayonnaise
- 4 anchovy fillets (minced)
- 2 tablespoon capers (drained and chopped)
- 1 clove garlic (peeled and minced)
- 2 tablespoon freshly squeezed lemon juice (divided)
- 1 celery rib (thinly sliced crosswise)
- ¼ cup finely diced red onion
- ¼ cup pitted and chopped oil-cured black olives
- 2 avocados (halved and pitted
- 1 cup sprouts or micro greens (for garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
Adding to Planner
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