CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Chicken Noodle Soup by Melissa

Last week I was feeling pretty yucky and was craving some good ole chicken noodle soup. After looking at about a gazillion different recipes I decided to make my own version. My household contains myself and my boyfriend, whom is one of the pickest eaters I've ever met and even he had about 3 bowls when it was completed. So I consider…

Cream Cheese Raspberry Muffins by Carolyn Hofer

New Years Black Eyed Pea and Collards Soup by Jolyma

This soup is a new twist on an old tradition.

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Sugared Black Raspberry Tea Cookies by Evelyn Scott

Sausage Cheddar Balls by Chef Smith

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Frosted Coffee Nibbles by Culinary Envy

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love.

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

Crown of Roast Pork by Chef Smith

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients