Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT!

Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround…

World Nutella Day February 5th 2013 Coconut Nutella Turnovers by Claudia lamascolo

I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are…

Fireplace Roasted Chicken by Ed Schenk

It’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and participate again. By participate I mean not only read what I’ve written but respond with comments. It‘s those comments that validate my efforts and let me know that I have something to say.…

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. .

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

Chef Fish soup by Nazzareno Casha

Healthy Italian Vegetable Saute Recipe by Claudia lamascolo

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like.

Southwest Chicken Chili by Claudia lamascolo

Here is a great one pot chili with a little Southwest Flair

creamy parmesan dressing by Claudia lamascolo

perfect on romaine lettuce....check it out

Glazed Marsala Mushrooms by Claudia lamascolo

Here is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time!

Sicilian Pizza Recipe and More by Claudia lamascolo

There are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous!

Favorite Gingerbread Cake by Salad Foodie

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try…

Fiery Piggy Balls by Patti Fisher

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…