All recipes » Weddings
SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
1 vote
2583 views
|
|
Italian Vegetable Stew Recipe by Claudia lamascoloHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
1 vote
3085 views
|
|
Moist Chocolate Layer Cake by Teddy Hedrington
|
1 vote
481 views
|
|
Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
|
|
Seafood Canape by Chef Smith
|
1 vote
1934 views
|
|
Asian Style Chicken Salad by Chef Smith
|
2 votes
2830 views
|
|
Bread Pudding by Chef Smith
|
1 vote
1579 views
|
|
Chewy Chocolate Raisin Cookies by Chef Smith
|
1 vote
1492 views
|
|
Stuffed Apples by Chef Smith
|
1 vote
1497 views
|
|
Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
2363 views
|
|
Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
|
|
Honey-Lime Fruit Salad by Chef Smith
|
2 votes
1576 views
|
|
Black Forest Cake by Chef Smith
|
1 vote
2616 views
|
|
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
|
|
Sausage Cheddar Balls by Chef Smith
|
1 vote
2201 views
|