Chewy Chocolate Raisin Cookies by Chef Smith

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Sausage Cheddar Balls by Chef Smith

Crown of Roast Pork by Chef Smith