INDEX
All recipes » Valentine's Day » 400 or fewer calories
Crab Cakes by Chef Smith
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1 vote
1849 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Chewy Chocolate Raisin Cookies by Chef Smith
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1 vote
1492 views
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Stuffed Apples by Chef Smith
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1 vote
1497 views
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Pear and Apple Muffins by Chef Smith
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1 vote
1726 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
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