Sausage Cheddar Balls by Chef Smith

Pinwheels by Chef Smith

Nanner Sushi by Chef Smith

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work...

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Jalapeno Corn Muffins by BearNakedBaker

Beer Grilled Pork Chops by Chef Smith

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Broccoli Dip by Chef Smith

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

Mini Chocolate Love Bites by Tracy Rosenberg-Roso

Wow, this is rich! The perfect chocolate bite! Yum!