A very cool treat you will love it by GARY ESTESS

Something I made for EASTER it was good and simple

Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson

Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…

Apple Sangria by Jess D

Sugary-sweet Honeycrisp apple balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples - which are slow to oxidize- would make good substitutes.

Spinach & Artichoke Cassarole by LIsa

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe.

Buffalo Chicken Dip by Ryan Dale

Turkey and Sweet Potato Hash by Windle Grissett

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

Pear and Ginger Crumble by Mary Callan

A delicious warming winter dessert.

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

anadolu yakası evden eve nakliyat by elmasnak

anadolu yakası evden eve nakliyat

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

2 in 1 Macaroons Slices by kristy

Wisconsin Cheese Soup by Kathy Foster

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

Italian Sausage Bread in a Flash by Amanda Millen

Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple bread and sausage sandwich, surprise your family with tasty Italian sausage bread. The following Italian sausage bread recipe is easy to prepare and can be made in advance. It takes only a short time to prepare (an hour and a…