Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Tangy Green Goddess Potato Salad by Smokinhotchef

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.

Tobasco Potatoes by Mama D

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less…

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Turkey-Bacon Melts by peace

Recipe found at

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Cherry Dessert by viper

Chicken Fried Steak by norah lucus

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

Summertime Blueberry Pie by Emily Grace

Mine and Robert's rich and decadent blueberry pie.

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

Creamy Spinach and Ricotta Enchiladas by April

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did!

Asian Style Chicken Salad by Chef Smith

Wild Rice Salad by Chef Smith

Grandma's Macaroni Salad by Shawn Kent

This recipe is not of my making (it's Grandma's) but my entire family loves it, I think you will too.