Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Chipotle Black Bean Humus by Mama D

This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,

Easy Grilled Potatos by Wendi Taylor

Make "baked" potatos on the grill. Easy & delicious.

Grilled Banana Parfait with Rum Sauce by Robyn Medlin

You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping!

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Carrot Bread by Got Mixer

This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com

Sweet Green Bean Bundles by Chef Smith

LEMONADE FRIED CHICKEN by CiCi

GREAT SUMMER FRIED CHICKEN RECIPE, BUDGET FRIENDLY AND SUPER EASY TO MAKE! KID APPROVED TOO ;)

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle