All recipes » July 4th
Power Green Smoothie by Enda LoveThis smoothie is chock-full of green goodness. Pineapple and pear balance the leafy greens making this a go-to smoothie at any time. Enjoy one serving for breakfast and pack the remaining serving for a mid-morning snack. |
1 vote
2067 views
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Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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Oven Baked Pita Chips by Ashley TozerIf you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe. |
1 vote
2958 views
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Caribbean Jerk Cucumbers by Joann Mathias
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1 vote
1650 views
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Pizza Cheese and Garlic Wafers (Biscuits) by amrecipesThese savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event. |
3 votes
3211 views
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Deviled Eggs by Chef SmithClassic! |
1 vote
1967 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Easy Broccoli Salad by Salad FoodieA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
1 vote
2600 views
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Mozzarella Cheese in a Blanket by "Cheffie Cooks"Fun appetizer for any occasion. |
1 vote
1263 views
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Grilled chicken and strawberry salad by Enda LoveStrawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into… |
1 vote
1639 views
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Herbed Grilled Veggies by Robyn MedlinWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm… |
1 vote
1692 views
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