Lemon Madeleines by BearNakedBaker

Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!

Italian Orange Juice Cookies by Claudia lamascolo

Cookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a long history in our family of best cookies on the tray~ see what you think

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

Killer Hogs Dry Rub Recipe by Malcom Reed

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.

Buffalo Bleu Sliders by BearNakedBaker

Halloween Party Recipes for Funoween by Claudia lamascolo

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create spooky treats for the kids... the fun is almost here! Some fascinating idea's here! Your never too old for an adult Halloween Party!

Cranberry Tollhouse by BearNakedBaker

Red Fish on the Half Shell by Chuck Subra

Pear & Celery Salad by Chef Smith

Broccoli Salad by Chef Smith

Blue Cheese Macaroni Salad by Chef Smith

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Seafood Canape by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith