MENU
Luncheon Pasta Salad

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

1 vote
150 views
PORK ROAST

PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
241 views
Estess PORK ROAST

Estess PORK ROAST by GARY ESTESS

A ROAST THATIT HARD TO STOP EATING

1 vote
219 views
Chef Teddy Olive Oil Cake with Lemon Glaze

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

1 vote
169 views
Moist Chocolate Layer Cake

Moist Chocolate Layer Cake by Teddy Hedrington

1 vote
233 views
Chef Teddy Banana Foster Spring Rolls

Chef Teddy Banana Foster Spring Rolls by Teddy Hedrington

1 vote
187 views
Chef Teddy Peanut Butter Ice Cream Cake

Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

1 vote
473 views
Tuna Dip

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

1 vote
268 views
A manwitch dish

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

1 vote
387 views
Saucepan Chocolate Sheet Cake

Saucepan Chocolate Sheet Cake by Salad Foodie

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.

1 vote
1192 views
Ice box pickles

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

1 vote
721 views
Triple Berry Skillet Cake

Triple Berry Skillet Cake by Chris

1 vote
1936 views
Favorite Coleslaw Dressing

Favorite Coleslaw Dressing by Salad Foodie

A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing keeps well for several weeks refrigerated in a mason jar, a vintage bottle from the thrift store, or recycled dressing container (see photos). Yield is a little over 2 cups and will dress a…

1 vote
1707 views
Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!) by Salad Foodie

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making…

1 vote
1153 views
Rhubarb and Strawberry Layered Delight

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

1 vote
1282 views