Almond Coconut Chip Cookies by Claudia lamascolo

The best chocolate chip almond coconut cookie I have ever eaten or made

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Pumpkin Bread by Chef Smith

Frittelle copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Open Faced Reuben Appetizer by Claudia lamascolo

A great appetizer if your a Reuben sandwich lover read on!

Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving! by Salad Foodie

This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4 ingredients in your crock pot or heat in a pan on the stovetop if time is short.

Italian Sandwich Wrap Appetizer by Claudia lamascolo

Rolled tortilla then sliced make a great little Football Appetizer check these out!

St. Joseph's Day Pastry by Claudia lamascolo

here is the perfect pastry for this Italian Holiday

Fresh Fruit Ambrosia by Claudia lamascolo

Here is a great fresh fruit salad the family loves.

No Bake Strawberry Cream Pie by Claudia lamascolo

this pie is so easy the kids can make it!

Chocolate Mayo Vintage Cake Recipe by Claudia lamascolo

This cake has been made for years and years in our family, easy and will never fail you.

3 Bean Chili Merlot Recipe by Claudia lamascolo

Three beans with merlot in this chili. Super tasting Italian kicked up chili.

Pumpkin Caramel Monkey Bread Made Skinny! by Skinny Kitchen with Nancy Fox

Pumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes for a wonderful brunch treat or dessert this time of year. One skinny serving has 190 calories, 6 grams of fat and 5 Weight Watchers POINTS PLUS