CREOLE LASAGNE by BearNakedBaker

Mexican Sugar Cookies by BearNakedBaker

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Nanner Sushi by Chef Smith

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work...

small almond cookies by branna

nice moister almond cookies

Chocolate Dreams by BearNakedBaker

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Zucchini con Anice by BearNakedBaker

Chocolate Butter Pecans by BearNakedBaker

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Sugar Pumpkin - Break It Down!! by Amos Miller

I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite times is right after the Sugar Pumpkin harvest, in the late Fall. The reason this is one of my favorite times is that I will be breaking down those special small, sweet and fragrant members…

Salmon Mousse by BearNakedBaker

Chocolate Sugar Cookies by BearNakedBaker

Garden Salmon Loaf by BearNakedBaker