Pear and Apple Muffins by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Cream Cheese Raspberry Muffins by Carolyn Hofer

Alfredo Potato Finger Fries by Evelyn Scott

Sausage Cheddar Balls by Chef Smith

Bun Mi Burgers by Chef Smith

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Chinese Chicken Salad by Patricia Last

Very Smooth Cheesecake by Evelyn Scott

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Grilled Sweet Potatoes & Scallions by Chef Smith

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Apple Orange Spice Muffins by RecipesnFood

Apple Orange Spice Muffins