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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

7 votes
19794 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…

4 votes
13522 views
Chocolate Boston Cream Cake

Chocolate Boston Cream Cake by BearNakedBaker

2 votes
7686 views
Broccoli Salad

Broccoli Salad by Chef Smith

2 votes
3520 views
Oatmeal Nut Waffles or Pancakes

Oatmeal Nut Waffles or Pancakes by Chef Smith

2 votes
1595 views
Cinnamon Rolls

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

1 vote
1378 views
Peanut Butter Bread

Peanut Butter Bread by Chef Smith

1 vote
1569 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

1 vote
8333 views
Broccoli Casserole

Broccoli Casserole by Chef Smith

1 vote
1776 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles by Chef Smith

1 vote
2339 views
Black Forest Cake

Black Forest Cake by Chef Smith

1 vote
2616 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars by Chef Smith

1 vote
1815 views
cochin crimson

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

1 vote
4978 views
Lemon Gateau Shenandoah

Lemon Gateau Shenandoah by Windle Grissett

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does

1 vote
4626 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

1 vote
18735 views