All recipes » Dinner Party
Zucchini con Anice by BearNakedBaker
|
1 vote
2744 views
|
|
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|
|
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
|
|
Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
|
|
Spicy Pasta Salad by Chef Smith
|
2 votes
2015 views
|
|
STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
|
|
Stuffed Mushrooms by Linda OefeleinThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
1 vote
2247 views
|
|
SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSEAFOOD MIXED GRILL |
1 vote
2040 views
|
|
Bacon Wrapped Salmon Filets by Chef Smith
|
1 vote
1329 views
|
|
Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
|
|
Quali flower pickle-Indian by sharmila sankaThis is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic. |
1 vote
3842 views
|
|
Tomato Basil Bruschetta by Chef Smith
|
1 vote
1463 views
|
|
Italian Shrimp Salad by Chef Smith
|
2 votes
2029 views
|
|
Grilled Scallion by Chef Smith
|
1 vote
1131 views
|