Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Shrimp w/ Mustard Sauce by Char's Kitchen

Light and healthy meal. It's a snap to make and your guests will think you slaved for hours!

Sesame Salmon with Soba Noodles by Marla Nichols

Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.

Suprise Cheesecake by viper

Black Forest Torte by viper

Chocolate Creamy Strawberry/Banana Dessert by viper

Cookie Dough Brownies by viper

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

Pineapple Bars by viper

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'