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HOT CHOCOLATE MELT PINE APPLE GRANITA

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

1 vote
4116 views
ORANGEVANILLA

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

1 vote
3195 views
Turkey Meatballs with Honey

Turkey Meatballs with Honey by Brett Ede

1 vote
3068 views
Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

1 vote
11296 views
Banocolate Pie Treats

Banocolate Pie Treats by Hungry Jenny

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so is a healthier kind of fat to your usual biscuit and butter base. But you must keep these chilled under just ready to serve as the base melts quite quickly ;-)…

1 vote
3143 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups by Chef Smith

1 vote
1801 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

1 vote
1924 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
2226 views
Tzatziki

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

1 vote
2689 views
Beef Meatballs & Picante Glaze

Beef Meatballs & Picante Glaze by raha

Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make...and the glaze is so good, it makes them hard to resist.

1 vote
2308 views
fresh cilantro tortillas

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

1 vote
5963 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Polenta triangles

Polenta triangles by Easy Cook - Laka kuharica

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

1 vote
2178 views
Jacko Lantern Smoothie

Jacko Lantern Smoothie by Organic Cocktail Recipes

Treat your friends and family to this Jacko Lantern Smoothie, a perfect autumn-themed drink made from pumpkin pulp, nutmeg. I made it to go along with a few other halloween-themed drinks, but truthfully, this cocktail is good for any autumn occasion as long as you can find fresh pumpkin.

1 vote
4862 views
Ham and Cheese Sliders

Ham and Cheese Sliders by Julie

1 vote
2078 views