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Mexican Pozole II (Posole)

Mexican Pozole II (Posole) by Salad Foodie

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous…

1 vote
3095 views
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

Spicy hot ham in a spinach pie, almost like quiche but Italian style

1 vote
3301 views
Italian Vegetable Stew Recipe

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

1 vote
3085 views
Bacon Grilled Scallops

Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

1 vote
2148 views
Garlic Butter for Seafood

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

1 vote
2363 views
Prosciutto Garlic Green Beans With Tomatoes Recipe

Prosciutto Garlic Green Beans With Tomatoes Recipe by Claudia lamascolo

Fresh green beans, ripe grape tomatoes and bacon are a few of the wonderful ingredients that make this side dish fabulous for any meal. You just have to try this one!

1 vote
1887 views
Orange Almond Cake Recipe

Orange Almond Cake Recipe by Claudia lamascolo

easy using refrigerator dough!

1 vote
1674 views
Homemade Grain Bread and Grilled Cheese

Homemade Grain Bread and Grilled Cheese by Claudia lamascolo

Here is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was over the top delicious!

1 vote
2087 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

1 vote
1974 views